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Honey-toned loafers ground the look against sudden Paris summer showers on century-old pavements
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For reheating, either pour a little extra stock on top before baking it at 350 or, place a baking dish on the rack below the dressing that is filled with water to create steam in your oven
Use your middle finger and your index finger
Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Raw Cuisine: American Ingredients For the balsamic vinaigrette 2 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 1 to 2 tablespoons maple syrup (or honey) teaspoon kosher salt 6 tablespoons olive oil For the salad 8 cups salad greens cup dried cherries (or cranberries) cup cheese crumbles (feta, goat, or gorgonzola) cup slivered almonds (or walnuts, pecans, or pistachios) Instructions In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined
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